Hey girls! I missed so much writing a post on food, it's been a really long time. My latest addiction is an experiment I did taste. I love goat cheese and while I was eating some with my late evening wine I tried some pomegranate seeds I had in fridge. To me is revelation. It's like grapes with cheese, but better. So I found the way to make it a starter, cubes of goat cheese with a pomegranate seed on them served on my grandma's vintage cake plate!
How to de-seed a pomegranate
This post was made by listening to:
How to de-seed a pomegranate
This post was made by listening to:
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